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Chocolate crinkle cookies with a dish of powdered sugar and a red kitchen towel.
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5 stars (2 ratings)

Chocolate Crinkle Cookies

Chocolate crinkle cookies: a total classic for the holidays! With a deep, rich chocolate flavor & a soft, fudgy middle. So pretty to look at!
Prep Time15 minutes
Cook Time9 minutes
Chill Time10 minutes
Total Time34 minutes
Course: Dessert, Snack
Cuisine: American
Keyword: chocolate crinkle cookie recipe, chocolate crinkle cookies, crinkle cookies
Servings: 36 cookies (approx.)
Calories: 98kcal

Ingredients

Instructions

  • Place the eggs and sugar in a large bowl and whisk to combine.
  • Whisk in the cocoa, melted chocolate, oil, and vanilla until smooth.
  • Stir in the flour, baking powder, and salt until a sticky dough forms.
  • Chill the dough in the refrigerator for about 10 minutes.
  • Preheat the oven to 350 degrees F and line baking sheets with parchment.
  • Using a 1.5-tablespoon scoop, portion out balls of dough and roll them in additional granulated sugar.
  • Roll the balls in powdered sugar to coat, then place them on the prepared baking sheets and bake for 9 to 12 minutes, or until set around the edges but still very soft in the centers.

Nutrition

Calories: 98kcal | Carbohydrates: 12g | Protein: 2g | Fat: 5g | Saturated Fat: 1g | Cholesterol: 18mg | Sodium: 40mg | Potassium: 73mg | Fiber: 1g | Sugar: 5g | Vitamin A: 28IU | Calcium: 17mg | Iron: 1mg