Chocolate Crinkle Cookies
Chocolate crinkle cookies: a total classic for the holidays! With a deep, rich chocolate flavor & a soft, fudgy middle. So pretty to look at!
Prep Time15 minutes mins
Cook Time9 minutes mins
Chill Time10 minutes mins
Total Time34 minutes mins
Course: Dessert, Snack
Cuisine: American
Keyword: chocolate crinkle cookie recipe, chocolate crinkle cookies, crinkle cookies
Servings: 36 cookies (approx.)
Calories: 98kcal
Place the eggs and sugar in a large bowl and whisk to combine.
Whisk in the cocoa, melted chocolate, oil, and vanilla until smooth.
Stir in the flour, baking powder, and salt until a sticky dough forms.
Chill the dough in the refrigerator for about 10 minutes.
Preheat the oven to 350 degrees F and line baking sheets with parchment.
Using a 1.5-tablespoon scoop, portion out balls of dough and roll them in additional granulated sugar.
Roll the balls in powdered sugar to coat, then place them on the prepared baking sheets and bake for 9 to 12 minutes, or until set around the edges but still very soft in the centers.
Calories: 98kcal | Carbohydrates: 12g | Protein: 2g | Fat: 5g | Saturated Fat: 1g | Cholesterol: 18mg | Sodium: 40mg | Potassium: 73mg | Fiber: 1g | Sugar: 5g | Vitamin A: 28IU | Calcium: 17mg | Iron: 1mg