Peanut Butter Blossoms
Peanut Butter Blossoms: A classic cookie recipe that everyone adores! Soft, pillowy peanut butter cookies with a milk chocolate kiss in the center.
Servings: 30 cookies
Calories: 130kcal
Ingredients
- 1/2 cup unsalted butter (1 stick), softened
- 1/2 cup light brown sugar (loosely packed)
- 1/2 cup granulated sugar, plus extra for rolling
- 1/2 cup creamy peanut butter
- 1 egg (large)
- 1 3/4 cup all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon kosher salt (scant)
- 30 milk chocolate kisses
Instructions
- Preheat the oven to 375 degrees F, and line baking sheets with parchment paper.
- Place the butter, brown sugar, and granulated sugar in a large bowl and cream together on medium-high speed until very pale and fluffy (5 full minutes).
- Stir in the peanut butter until smooth.
- Scrape the bottom and sides of the bowl with a silicone spatula, then stir in the egg until fully incorporated.
- Add the flour, baking soda, and salt, and stir together on low speed until just barely combined.
- Using a 1.5-tablespoon cookie scoop, portion the dough out into balls and roll them in additional granulated sugar.
- Place the unbaked cookies on the prepared baking sheet, and bake for 8 to 10 minutes, or until set around the edges but still very soft in the center (do not overbake).
- While the cookies are still hot from the oven, press a chocolate kiss down into the center of each cookie.
Video
Notes
Recipe adapted from The Chunky Chef.
Nutrition
Calories: 130kcal | Carbohydrates: 16g | Protein: 2g | Fat: 7g | Saturated Fat: 3g | Cholesterol: 15mg | Sodium: 103mg | Potassium: 43mg | Fiber: 1g | Sugar: 10g | Vitamin A: 102IU | Calcium: 17mg | Iron: 1mg