Chocolate Chip Banana Bread

4.50 stars (2 ratings)

Chocolate Chip Banana Bread

You'll love this easy chocolate chip banana bread recipe! It's made in just a few minutes & it bakes up so moist, with tons of chocolate in every bite!

Prep Time15

Cook Time1

Total Time1 15

Course: Breakfast, Brunch, Dessert, Snack

Cuisine: American

Keyword: banana bread recipe with chocolate chips, chocolate chip banana bread, chocolate chip banana bread muffins, chocolate chip banana bread recipe

Servings:

Calories: 455kcal

Ingredients

2 cups all-purpose flour
3/4 cup granulated sugar
3/4 teaspoon baking soda
1/2 teaspoon kosher salt
12 ounces semi-sweet chocolate chips (milk chocolate or white chocolate chips can be substituted)
3 bananas
3 tablespoons Greek yogurt*
1 tablespoon milk
2 eggs (large)
6 tablespoons unsalted butter, melted
1 teaspoon vanilla extract

US Customary - Metric

Instructions

Preheat the oven to 350 degrees F, and mist a 5-cup loaf pan with non-stick spray.
Place the flour, sugar, baking soda, and salt in a large bowl and whisk to combine.
Add the chocolate chips.
Mash the bananas in a smaller bowl, and stir together with the Greek yogurt, milk, eggs, melted butter, and vanilla.
Add the banana mixture to the dry ingredients in the larger bowl, and fold together just until combined.
Pour the batter into the prepared loaf pan, and bake for 1 hour to an hour and 15 minutes, or until the loaf springs back when gently pressed.
Cool for about 20 minutes in the pan, then remove it to a wire rack to cool completely before slicing.

Video

Notes

*An equal amount of sour cream can be substituted for the Greek yogurt.

Nutrition