Easy Chocolate Mousse Recipe

4.63 stars (8 ratings)

This easy chocolate mousse recipe whips up in just 15 minutes! So airy & light, with a rich, deep chocolate flavor. Fancy, yet so quick & simple!

Prep Time15

Chill Time1

Total Time1 15

Course: Dessert

Cuisine: American

Keyword: chocolate mousse, chocolate mousse recipe, chocolate mousse recipe without eggs, quick chocolate mousse recipe

Servings:

Calories: 485kcal

1/3 cup heavy whipping cream, whipped to soft peaks and sweetened with 1 1/2 tablespoons of powdered sugar
cocoa powder, for garnish

Place the chocolate chips, water, cocoa, sugar, and salt in a large mixing bowl, and microwave in short, 30-second bursts, stirring after each interval, until the mixture is melted and smooth (this can also be done over a double boiler).
Fold in the whipped cream and vanilla extract.
Divide the mixture evenly between 6 dessert glasses, cover, and chill in the refrigerator until set (about 1 hour).
Top with sweetened whipped cream and sprinkle with cocoa powder (optional).

Tips for Making Chocolate Mousse

- The flavor of your chocolate mousse depends on the quality of the chocolate you use. Opt for good-quality chocolate with a high cocoa percentage for a rich and intense flavor.

- When melting the chocolate, be careful not to overheat it, as it can become grainy or seize. Use a gentle heat method like a double boiler, or microwave in short bursts, stirring frequently until the chocolate is smooth and melted.

- Fold the ingredients gently: When combining the melted chocolate and whipped cream, do so gently. Folding helps retain the airiness of the mixture, resulting in a lighter mousse.

- After preparing the chocolate mousse, it's important to let it chill in the refrigerator for adequate time to set and develop its flavors.
- The mousse will keep for up to 7 days in the refrigerator or for up to 2 months in the freezer.