Chocolate Pound Cake
This chocolate pound cake bakes up so rich & velvety, with lots of deep chocolate flavor. Lovely for dessert or as an afternoon pick-me-up!
Prep Time20 minutes mins
Cook Time1 hour hr 20 minutes mins
Total Time1 hour hr 40 minutes mins
Course: Dessert, Snack
Cuisine: American
Keyword: chocolate pound cake, chocolate pound cake recipe, chocolate sour cream pound cake, how to make chocolate pound cake
Servings: 12
Calories: 265kcal
Preheat the oven to 350 degrees F and mist a 5-cup loaf pan with non-stick spray. Cream the butter and sugar together in a large mixing bowl on medium-high speed for 3 to 5 minutes, or until very pale and fluffy.
Scrape the bottom and sides of the bowl with a silicone spatula, then add the first egg, mixing in on medium speed until completely incorporated.
Continue to add eggs, one at a time, scraping the bowl and allowing each one to fully incorporate before adding the next.
Stir in the sour cream and vanilla on medium-low speed until well-blended.
Add the flour, dark cocoa, regular cocoa, salt, and baking soda, folding together gently until just barely combined.
Transfer the batter to the prepared pan, and bake the cake until a skewer inserted in the thickest part comes out clean or with a few moist crumbs (approx. 75 to 85 minutes).
Cool the cake in the pan for 30 minutes, then remove it from the pan and allow it to finish cooling on a wire rack.
Calories: 265kcal | Carbohydrates: 28g | Protein: 4g | Fat: 16g | Saturated Fat: 10g | Cholesterol: 79mg | Sodium: 246mg | Potassium: 98mg | Fiber: 1g | Sugar: 17g | Vitamin A: 504IU | Vitamin C: 1mg | Calcium: 31mg | Iron: 1mg