Frosé Recipe
This frosé recipe is so fun and refreshing! Frozen rosé wine slushies blended with strawberries, for a pretty pink warm-weather cocktail.
Prep Time5 minutes mins
Freeze Time (optional)4 hours hrs
Total Time4 hours hrs 5 minutes mins
Course: Dessert, Drinks
Cuisine: American
Keyword: frosé, frosé recipe, frosé rosé, how to make frosé, wine slushies
Servings: 4
Calories: 192kcal
- 1 bottle rosé wine (divided)
- 2 cups frozen strawberries
- 4 teaspoons granulated sugar (or to taste)
Pour about 2/3 of the bottle of wine into a zip-top freezer bag, seal, and place in a baking dish in the freezer until frozen.
Break the frozen wine into large chunks and place in a blender, along with frozen strawberries, sugar, and the remaining (liquid) wine.
Blend until smooth.
Calories: 192kcal | Carbohydrates: 14g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 10mg | Potassium: 243mg | Fiber: 1g | Sugar: 9g | Vitamin C: 42mg | Calcium: 28mg | Iron: 1mg