Course: Topping
Cuisine: American
Keyword: gravy, gravy recipe, how to make gravy, how to make homemade gravy, how to make turkey gravy
You will need 2 1/4 cups of liquid total. That can be any combination of pan juices and stock, depending upon how much liquid your roast yields. The wine should account for 1/4 cup, but if you want to make this gravy without wine, just use an additional 1/4 cup of pan juices or stock.