Oatmeal Cranberry Cookies
Oatmeal cranberry cookies: so perfect for this time of year! Soft & tender, with a hint of cinnamon, orange zest, and white chocolate chips.
Servings: 42 cookies (approx.)
Calories: 116kcal
Ingredients
- 3/4 cup unsalted butter, softened
- 3/4 cup light brown sugar (loosely packed)
- 1/4 cup granulated sugar
- 1 egg (large)
- 1 egg yolk (from a large egg)
- 1 1/2 teaspoons vanilla extract
- 1 1/2 cups all-purpose flour
- 1 cup old-fashioned oats
- 1/2 cup cornstarch
- 1 teaspoon baking soda
- 3/4 teaspoon kosher salt (scant)
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon orange zest
- 6 ounces dried cranberries (approx. 3/4 cup)
- 6 ounces white chocolate chips (approx. 3/4 cup)
Instructions
- Preheat the oven to 375 degrees F and line baking sheets with parchment paper.
- Place the butter, brown sugar, and granulated sugar in a large mixing bowl, and cream together on medium-high speed for a FULL 5 minutes.
- Scrape the bottom and sides of the bowl with a silicon spatula, then stir in the egg, egg yolk, and vanilla until completely incorporated.
- Add the flour, oats, cornstarch, baking soda, salt, cinnamon, and orange zest, and mix together on low speed until just barely combined.
- Fold in the dried cranberries and white chocolate chips, then scoop 1.5 tablespoons of dough at a time onto the prepared baking sheets, allowing about 2 to 3 inches in between (for spreading).
- Bake until just barely beginning to turn golden around the edges (the cookies will still look quite wet towards the centers), approximately 7 to 9 minutes.
- Allow to cool fully on the baking sheet.
Video
Nutrition
Serving: 1cookie | Calories: 116kcal | Carbohydrates: 17g | Protein: 1g | Fat: 5g | Saturated Fat: 3g | Cholesterol: 18mg | Sodium: 75mg | Potassium: 33mg | Fiber: 1g | Sugar: 10g | Vitamin A: 114IU | Vitamin C: 1mg | Calcium: 16mg | Iron: 1mg