Mexican Wedding Cookies
Mexican Wedding Cookies: Such a delicious treat! With a crumbly, nutty texture and a rich, buttery taste, they're sure be a real favorite!
Prep Time25 minutes mins
Cook Time13 minutes mins
Cooling Time:10 minutes mins
Total Time48 minutes mins
Course: Dessert, Snack
Cuisine: American, Mexican, Russian
Keyword: Mexican wedding cookies, pecan snowball cookies, Russian tea cakes, snowball cookie recipe, snowball cookies
Servings: 36 cookies (approx.)
Calories: 129kcal
Place the butter, granulated sugar, and vanilla in a large mixing bowl and cream together on medium-high speed until very pale and fluffy (about 5 to 7 minutes).
Stir in the flour, ground nuts, and salt until just combined.
Using a 1.5-tablespoon scoop, portion the dough into balls and roll in powdered sugar to coat. Place the unbaked cookies on the prepared baking sheets, and bake until set (approx. 12 to 14 minutes).
When cool enough to handle, roll the cookies in powdered sugar a second time.
Serving: 1cookie | Calories: 129kcal | Carbohydrates: 11g | Protein: 1g | Fat: 9g | Saturated Fat: 4g | Cholesterol: 14mg | Sodium: 17mg | Potassium: 31mg | Fiber: 1g | Sugar: 5g | Vitamin A: 161IU | Vitamin C: 1mg | Calcium: 6mg | Iron: 1mg