Hot Buttered Rum
Need to warm up? Make yourself this classic hot buttered rum! An easy toddy made with butter, brown sugar, & spices. It'll make you feel so cozy!
Prep Time5 minutes mins
Total Time5 minutes mins
Course: Drinks
Cuisine: American
Keyword: buttered rum, hot buttered rum, hot buttered rum ingredients, hot buttered rum recipe, how to make hot buttered rum
Servings: 2
Calories: 213kcal
Mash/stir the butter, brown sugar, cinnamon, nutmeg, cloves, and salt together until a smooth paste forms.
Place half the mixture into the bottom of each of 2 serving mugs.
Pour hot water over the mixture.
Stir in the rum.
Top with whipped cream and additional nutmeg to garnish.
*I used dark brown sugar, but light brown would work equally well.
**I used dark rum, but any kind of rum would work.
Serving: 1mug | Calories: 213kcal | Carbohydrates: 8g | Protein: 1g | Fat: 15g | Saturated Fat: 9g | Cholesterol: 42mg | Sodium: 168mg | Potassium: 22mg | Fiber: 1g | Sugar: 7g | Vitamin A: 453IU | Calcium: 26mg