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4.60
stars (
5
ratings)
Beer Cheese
This beer cheese dip recipe is perfect for snacking! Made with just 5 ingredients in 10 minutes or less. A real crowd-pleaser at parties!
Cook Time
10
minutes
mins
Total Time
10
minutes
mins
Course:
Appetizer, Snack, Topping
Cuisine:
American
Keyword:
beer cheese, beer cheese dip, beer cheese dip recipe, beer cheese recipe, how to make beer cheese
Servings:
16
Calories:
112
kcal
Ingredients
8
ounces
cream cheese
6
ounces
beer
8
ounces
shredded cheddar cheese
(I prefer extra sharp)
2
teaspoons
dry mustard
1
teaspoon
garlic powder
US Customary
-
Metric
Instructions
Place the cream cheese and beer in a small pot over low heat.
When the cream cheese has softened, break it up into smaller pieces with a wooden spoon, then whisk the mixture until smooth.
Add a little of the shredded cheddar cheese at a time, whisking until each addition has fully melted and incorporated before adding the next.
Whisk in the dry mustard and garlic powder.
Video
Notes
Can be served hot or chilled. As the dip cools, it becomes stiffer and more like a spread.
Nutrition
Serving:
2.75
tablespoons
|
Calories:
112
kcal
|
Carbohydrates:
1
g
|
Protein:
5
g
|
Fat:
10
g
|
Saturated Fat:
6
g
|
Cholesterol:
30
mg
|
Sodium:
134
mg
|
Potassium:
40
mg
|
Fiber:
1
g
|
Sugar:
1
g
|
Vitamin A:
332
IU
|
Vitamin C:
1
mg
|
Calcium:
117
mg
|
Iron:
1
mg