Peanut Butter Blondies

5 stars (3 ratings)

Peanut butter blondies, loaded with peanut butter & chocolate chips! A quick & easy recipe that bakes up so chewy-gooey good!

Prep Time25

Cook Time30

Total Time55

Course: Dessert, Snack

Cuisine: American

Keyword: chewy peanut butter blondies, peanut blondie recipe, Peanut butter blondie recipe, peanut butter blondies, peanut butter chocolate chip blondies

Servings: squares

Calories: 639kcal

Ingredients

2 cups brown sugar (I used light brown but dark brown would also work), loosely packed
1 cup unsalted butter, melted
1 cup peanut butter
2 eggs, large
2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
3/4 teaspoon kosher salt
1 cup peanut butter chips
1 cup chocolate chips (semisweet or milk)

US Customary - Metric

Instructions

Lightly mist a 9x9 pan with nonstick spray, line it with parchment, and preheat the oven to 325 degrees F.
Place the brown sugar, melted butter, and peanut butter in a large mixing bowl and whisk together until smooth.
Vigorously whisk in the eggs, one at a time, allowing each one to become fully incorporated before adding in the next.
Fold in the flour, baking powder, baking soda, and salt, until just barely combined.
Fold in the chips and transfer the batter to the prepared baking pan, smoothing it into an even layer.
Bake the blondies until the edges are beginning to set and turn brown, but the center is still quite gooey* (approximately 30 to 40 minutes).
Allow the bars to cool completely before cutting into squares.

Video

Notes

*The blondies will continue to cook and firm up as they cool.

Nutrition