Chocolate Mug Cake
Craving a sweet treat? This easy chocolate mug cake is made with ingredients you probably already have. Bakes up perfectly in the microwave!
Servings: 1
Calories: 570kcal
Ingredients
- 2 tablespoons unsalted butter
- 1/4 cup all-purpose flour
- 2 1/2 tablespoons granulated sugar
- 2 tablespoons unsweetened cocoa powder (natural or Dutch-processed)
- 1/4 teaspoon baking powder
- 1/8 teaspoon kosher salt
- 1/4 cup milk
- 1/4 teaspoon vanilla extract
- 1 tablespoon chocolate chips
Instructions
- Lightly mist the inside of a 12-ounce microwave safe mug with non-stick spray.
- Place the butter in the mug and microwave (covered) in 30-second increments until melted.
- Add the flour, sugar, cocoa, baking powder, and salt to the mug and stir to combine (mixture will be very dry at first).
- Stir in half the milk, until smooth.
- Stir in the remaining milk and the vanilla extract, then top with chocolate chips.
- Microwave (covered) until fluffy and set around the edges and still very moist in the center (approx. 50 to 75 seconds).
- Let cool for 1 minute before serving.
Video
Nutrition
Serving: 1g | Calories: 570kcal | Carbohydrates: 73g | Protein: 8g | Fat: 30g | Saturated Fat: 19g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 7g | Trans Fat: 1g | Cholesterol: 69mg | Sodium: 334mg | Potassium: 376mg | Fiber: 5g | Sugar: 43g | Vitamin A: 832IU | Vitamin C: 1mg | Calcium: 154mg | Iron: 3mg