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Sugared cranberries displayed in various sized glass bowls.
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Sugared Cranberries

These easy sugared cranberries are so wintry & festive! Made with just 3 ingredients, they taste like a sour candy & make a gorgeous garnish!
Prep Time10 minutes
Cook Time5 minutes
Resting Time:30 minutes
Total Time45 minutes
Course: Topping
Cuisine: American
Keyword: how to make sugared cranberries, sugar coated cranberries, sugar cranberries, sugared cranberries, sugared cranberries recipe
Servings: 12 ounces
Calories: 45kcal

Ingredients

US Customary - Metric

Instructions

  • Combine the sugar and water in a small pot and cook over medium heat until the mixture is clear and the sugar has completely dissolved.
  • Remove from the heat and allow the syrup to cool.
  • Toss the cranberries in the cooled syrup until coated.
  • Remove the cranberries from the simple syrup with a slotted spoon and drain on a wire rack.
  • Allow the cranberries to dry until sticky to the touch (approx. 30 to 60 minutes).
  • Roll the cranberries in granulated sugar to coat.

Video

Nutrition

Serving: 1ounce | Calories: 45kcal | Carbohydrates: 12g | Protein: 0.1g | Fat: 0.1g | Saturated Fat: 0.003g | Polyunsaturated Fat: 0.02g | Monounsaturated Fat: 0.01g | Sodium: 1mg | Potassium: 23mg | Fiber: 1g | Sugar: 10g | Vitamin A: 17IU | Vitamin C: 4mg | Calcium: 3mg | Iron: 0.1mg