Breakfast Casserole
Planning a brunch? This easy breakfast casserole recipe has everything in one dish! Eggs, potatoes, bacon, & cheese. Make ahead & feed a crowd!
Servings: 12 servings
Calories: 472kcal
Ingredients
- 32 ounces tater tots frozen
- 3 cups shredded cheese divided (I like sharp cheddar and/or gruyere)
- 16 ounces bacon cooked & crumbled
- 1 bunch scallions sliced
- 8 eggs large
- 1 cup milk any kind
- 1/2 cup heavy cream
- 2 teaspoons kosher salt or to taste
- 1/4 teaspoon ground black pepper
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
Instructions
- Preheat the oven to 400 degrees F.
- Place the tater tots in a 3-quart casserole dish and bake until golden brown (approximately 40 minutes) .
- Turn the oven temperature down to 350 degrees F.
- Layer the potatoes with about 2/3 or the cheese, bacon, and scallions, reserving some of the scallions for garnish (if desired).
- In a large bowl, whisk the eggs, milk, cream, salt, pepper, garlic powder, and onion powder together, then pour the mixture into the casserole dish.
- Top with the remaining cheese and bake until browned around the edges and set in the center (approximately 40 to 45 minutes).
- Garnish with remaining scallions, slice, and serve warm or at room temperature.
Nutrition
Calories: 472kcal | Carbohydrates: 23g | Protein: 17g | Fat: 35g | Saturated Fat: 13g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 13g | Trans Fat: 0.1g | Cholesterol: 170mg | Sodium: 1207mg | Potassium: 380mg | Fiber: 2g | Sugar: 2g | Vitamin A: 564IU | Vitamin C: 6mg | Calcium: 204mg | Iron: 1mg