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Glazed Salmon over Corn & Tomatoes with Herb Butter Sauce
This glazed salmon recipe makes such a delicious meal! Served over sweet corn & grape tomatoes, with a luscious basil butter sauce.
Prep Time
15
minutes
mins
Cook Time
15
minutes
mins
Total Time
30
minutes
mins
Course:
Main Course
Cuisine:
American
Keyword:
glazed salmon, glazed salmon recipe, how to make a glaze for salmon, salmon glaze
Servings:
4
servings
Calories:
747
kcal
Ingredients
2
pounds
salmon filet
1 3/4
teaspoons
kosher salt
divided
1/2
teaspoon
garlic powder
1/4
teaspoon
ground black pepper
divided
1/3
cup
sweet chili sauce
3
egg yolks
large
2
teaspoons
lemon juice
1/2
cup
unsalted butter
plus 1 tablespoon for the skillet
1
bunch
fresh basil*
finely chopped
3
cups
sweet corn kernels
1
pint
grape tomatoes
quartered
US Customary
-
Metric
Instructions
Season, glaze, and roast the salmon
Preheat the oven to 425 degrees F and line a baking sheet with foil.
Place the salmon filets on the prepared pan and season with 1 teaspoon of salt, garlic powder, and 1/8 teaspoon of pepper.
Spoon or brush the sweet chili sauce over the salmon and roast until firm on the edges but still moist in the middle (approx. 10 to 15 minutes).
Make the herb butter sauce
Place the egg yolks in the cup of a blender and season with 1/4 teaspoon of salt, 1/8 teaspoon of pepper, and lemon juice.
Heat the butter in the microwave or in a small pot on the stove over medium-low heat until steaming hot.
Add the butter to the yolk mixture in about 4 additions, blending for a minute or two after each addition.
Fold in the fresh basil.
Saute the corn and tomatoes
Heat a skillet on the stove over medium heat and add the remaining tablespoon of butter.
Add the corn and season with the remaining 1/2 teaspoon of salt.
Cook, stirring, until warmed through.
Add the tomatoes and fold together until combined.
Plate the meal
Spoon the corn and tomato mixture into shallow bowls or plates.
Top with glazed salmon.
Drizzle with herb butter sauce.
Sprinkle with chopped basil.
Notes
*Fresh tarragon, dill, or chives can be substituted.
Nutrition
Serving:
0.25
recipe
|
Calories:
747
kcal
|
Carbohydrates:
40
g
|
Protein:
53
g
|
Fat:
43
g
|
Saturated Fat:
18
g
|
Polyunsaturated Fat:
8
g
|
Monounsaturated Fat:
13
g
|
Trans Fat:
1
g
|
Cholesterol:
332
mg
|
Sodium:
1347
mg
|
Potassium:
1680
mg
|
Fiber:
4
g
|
Sugar:
19
g
|
Vitamin A:
2390
IU
|
Vitamin C:
24
mg
|
Calcium:
72
mg
|
Iron:
3
mg