Herb Encrusted Lamb Chops Recipe
This herb encrusted lamb chops recipe is easy to make yet so special! With a crunchy, flavorful outside edge & perfectly juicy, tender meat.
Servings: 4 servings
Calories: 454kcal
Ingredients
- 2 pounds lamb chops individual or in a rack
- 2 teaspoons kosher salt
- 1 1/2 teaspoons garlic powder
- 1/2 teaspoon ground black pepper
- 2 tablespoons Dijon mustard
- 1 cup panko bread crumbs
- 3 tablespoons extra-virgin olive oil
- 1 bunch fresh herbs such as mint, rosemary, and thyme, finely minced
Instructions
- Preheat the oven to 425 degrees F and place a wire rack over a baking sheet.
- Season the lamb liberally with salt, garlic powder, and pepper.
- Brush the outside with Dijon mustard.
- Place the bread crumbs, herbs, and olive oil in a shallow dish and stir together until combined.
- Coat the meat with the bread crumb mixture.
- Roast in the oven until the lamb reaches an internal temperature of 135 degrees F for medium-rare (approx. 20 to 30 minutes).
- Rest at room temperature for 10 minutes before serving.
Nutrition
Serving: 0.5pound | Calories: 454kcal | Carbohydrates: 8g | Protein: 58g | Fat: 20g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 9g | Cholesterol: 172mg | Sodium: 1442mg | Potassium: 836mg | Fiber: 1g | Sugar: 1g | Vitamin A: 1207IU | Vitamin C: 19mg | Calcium: 67mg | Iron: 6mg