Course: Breakfast, Brunch
Cuisine: American
Keyword: pumpkin pancake recipe, pumpkin pancakes, pumpkin pancakes recipe, pumpkin spice pancakes
*If you don't have buttermilk, regular plain yogurt can be substituted. Or whisk 2 tablespoons of lemon juice or white vinegar into 2 cups of regular milk. Allow the mixture to stand for 5 minutes, or until thickened and slightly curdled.