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Chicken and wild rice soup served in a stoneware bowl with fresh sage.
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5 stars (1 rating)

Creamy Chicken and Wild Rice Soup

Creamy <strong>Chicken & Wild Rice Soup</strong>: Easy to make in just one pot, and so comforting! Chock-full of chicken, veggies, and hearty wild rice.
Prep Time25 minutes
Cook Time55 minutes
Total Time1 hour 20 minutes
Course: Appetizer, Main Course, Snack, Soup
Cuisine: American
Keyword: chicken and wild rice soup, chicken wild rice soup, creamy chicken and wild rice soup, creamy chicken wild rice soup
Servings: 6 bowls
Calories: 371kcal

Ingredients

Instructions

  • Heat the oil in a large, heavy-bottomed pot over medium heat until shimmering.
  • Add the chicken, salt, garlic powder, and pepper, and sear until golden (approx. 5 to 10 minutes).
  • Remove the chicken from the pot and set aside.
  • Saute the carrots, celery, and onion until slightly softened (approx. 3 to 5 minutes).
  • Sprinkle the flour over the veggies and stir to coat.
  • Slowly pour in the chicken stock, while stirring to avoid lumps.
  • Add the cooked chicken and its juices back to the pot, along with the wild rice,** thyme, and bay leaves.
  • Turn the pot down to a low simmer and allow the soup to cook until the rice is done (approx. 50 to 60 minutes).
  • Stir in the cream, fish out the thyme stems and bay leaves, and serve.

Notes

*For a gluten-free option, substitute 2 tablespoons of cornstarch whisked together with 2 tablespoons cold water in place of the flour, adding along with the chicken stock.
**If you are making this dish ahead, you may want to cook the wild rice separately.  Follow the cooking directions on the package.

Nutrition

Serving: 1bowl | Calories: 371kcal | Carbohydrates: 36g | Protein: 26g | Fat: 14g | Saturated Fat: 6g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Trans Fat: 0.01g | Cholesterol: 75mg | Sodium: 934mg | Potassium: 780mg | Fiber: 4g | Sugar: 7g | Vitamin A: 7522IU | Vitamin C: 6mg | Calcium: 53mg | Iron: 2mg