Lemon Vinaigrette
This lemon vinaigrette recipe is so good on everything from salads to meat to grilled veggies! It's so zippy and citrus-y!
Servings: 5 servings (approx.)
Calories: 639kcal
Ingredients
- 1 teaspoon lemon zest
- 3 tablespoons lemon juice
- 2 tablespoons honey
- 2 teaspoons Dijon mustard
- 3/4 teaspoon kosher salt
- 1/2 teaspoon garlic powder
- 1/4 teaspoon Italian seasoning
- 1/4 teaspoon ground black pepper
- 1/4 cup extra-virgin olive oil
- 1/2 shallot finely minced (optional)
Instructions
- Place the lemon zest, lemon juice, honey, Dijon, salt, garlic powder, Italian seasoning, and pepper in a bowl, jar, or cup, and whisk to combine.
- In a very slow, steady stream, whisk in the oil (or blend it in with a hand blender for a smooth emulsion).
- Stir in finely minced shallot, if desired.
Nutrition
Serving: 2tablespoons | Calories: 639kcal | Carbohydrates: 42g | Protein: 1g | Fat: 55g | Saturated Fat: 8g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 40g | Sodium: 1860mg | Potassium: 160mg | Fiber: 2g | Sugar: 37g | Vitamin A: 23IU | Vitamin C: 21mg | Calcium: 32mg | Iron: 1mg