Pork Milanese
These crispy breaded & fried pork chops are sure to become a family favorite! Aka: in Italian as "Pork Milanese," or German as "Schnitzel."
Servings: 4 servings
Calories: 235kcal
Ingredients
- 1 pound thin sliced boneless pork chops
- 2 teaspoons kosher salt
- 1 teaspoon garlic powder
- 3/4 teaspoon ground black pepper
- 1/2 cup all-purpose flour
- 2 eggs large
- 2 tablespoons water
- 1/2 cup unseasoned breadcrumbs
- 1/2 cup unseasoned panko
- extra-virgin olive oil for frying
- lemon vinaigrette optional
- grated parmesan optional
Instructions
- Season the pork liberally on both sides with salt, garlic powder, and pepper.
- Dust lightly with flour.
- Beat the eggs and water together and dredge the pork cutlets in the mixture.
- Mix the breadcrumbs and panko together, and coat the meat in the mixture, pressing lightly to adhere.
- Heat about 1/4-inch of olive oil in a large skillet until it reaches 325 to 375 degrees F.
- Fry the pork chops, turning, until golden and crisp on both sides (approx. 10 minutes total).
- Drain on paper towels, then drizzle with lemon vinaigrette and sprinkle with parmesan.
Nutrition
Serving: 0.25pound | Calories: 235kcal | Carbohydrates: 13g | Protein: 5g | Fat: 18g | Saturated Fat: 3g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 13g | Trans Fat: 0.01g | Cholesterol: 82mg | Sodium: 1196mg | Potassium: 61mg | Fiber: 1g | Sugar: 0.1g | Vitamin A: 121IU | Vitamin C: 0.01mg | Calcium: 18mg | Iron: 1mg