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Pumpkin spice syrup in a glass pump bottle.
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Pumpkin Spice Syrup

Make this quick & easy pumpkin spice syrup for your coffee! With all the best warm fall flavors, it will last you all season long!
Prep Time5 minutes
Steeping time2 hours
Total Time2 hours 5 minutes
Course: Topping
Cuisine: American
Keyword: pumpkin spice coffee syrup, pumpkin spice syrup, pumpkin spice syrup recipe, sugar-free pumpkin spice syrup
Servings: 96 teaspoons
Calories: 16kcal

Ingredients

US Customary - Metric

Instructions

  • Place all the ingredients in a small pot and set it over low heat.
  • Cook, stirring occasionally, until the sugar is dissolved and the syrup looks clear (approx. 5 minutes).
  • Allow the mixture to steep until completely cooled (approx. 2 hours).
  • Fish out the whole spices with a slotted spoon.
  • Funnel the mixture to a bottle.

Notes

*Or a sugar substitute that subs 1:1.

Nutrition

Serving: 1teaspoon | Calories: 16kcal | Carbohydrates: 4g | Protein: 0.01g | Fat: 0.02g | Saturated Fat: 0.01g | Polyunsaturated Fat: 0.001g | Monounsaturated Fat: 0.001g | Sodium: 0.2mg | Potassium: 1mg | Fiber: 0.1g | Sugar: 4g | Vitamin A: 0.4IU | Vitamin C: 0.01mg | Calcium: 1mg | Iron: 0.01mg