Orange Sriracha Glazed Carrots with Goat Cheese and Pistachios

Glazed carrots on a rectangular white serving platter.

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Orange Sriracha Glazed Carrots with Goat Cheese and Pistachios

Oven-roasted carrots slicked with the most incredible citrusy, buttery glaze (with just a hint of heat), garnished with creamy goat cheese and crunchy pistachios.

Prep Time15

Cook Time30

Total Time45

Course: Side Dish

Cuisine: American

Keyword: glazed carrot recipes, glazed carrots, glazed carrots recipe, how to make glazed carrots

Servings: servings

Calories: 112kcal

Ingredients

2 pounds fresh carrots peeled and tops removed
2 tablespoons extra-virgin olive oil
3/4 teaspoon kosher salt
1/4 teaspoon ground black pepper
3 tablespoons unsalted butter melted
2 tablespoons orange marmalade
1 tablespoon sriracha sauce
2 ounces goat cheese crumbled
1/4 cup pistachios shelled and roughly chopped

US Customary - Metric

Instructions

Preheat the oven to 425 degrees F and line a baking sheet with foil.
Place the carrots on the baking sheet, drizzle with olive oil, season with salt and pepper, and toss to coat.
Roast until tender and browned, turning as needed (approx. 25 to 35 minutes).
Place the butter, orange marmalade, and sriracha sauce in a small bowl and whisk to combine.
Transfer the roasted carrots to a serving platter, then drizzle with the glaze and top with goat cheese and pistachios.

Nutrition