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Brie baked in puff pastry, with a wedge cut out to display the filling.
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Baked Brie in Puff Pastry

Baked Brie in Puff Pastry: Gooey cheese topped with cranberries, pecans, orange, and rosemary, encased in flaky pastry. Fantastic appetizer!
Prep Time10 minutes
Cook Time1 hour
Resting Time:5 minutes
Total Time1 hour 15 minutes
Course: Appetizer, Snack
Cuisine: American
Keyword: baked brie, baked brie in puff pastry, baked brie puff pastry, baked brie recipe
Servings: 8 slices
Calories: 201kcal

Ingredients

  • 1/4 cup cranberries I used a combination of frozen and dried
  • 1/4 cup pecans
  • 3 tablespoons orange marmalade
  • 2 teaspoons brandy
  • 1/2 teaspoon rosemary fresh, finely minced
  • 1/4 teaspoon crushed red pepper flakes
  • 8 ounces puff pastry (approx.)
  • egg wash (one egg beaten with a teaspoon or two of water to thin it to a brushable consistency)
US Customary - Metric

Instructions

  • Preheat the oven to 400 degrees F and line a baking sheet with parchment.
  • Place the cranberries, pecans, marmalade, brandy, rosemary, and crushed red pepper in a small bowl and stir to combine.
  • Place the wheel of brie in the center of the sheet of puff pastry, and top the brie with the fruit mixture.
  • Fold the sides of the pastry up and over the cheese, pleating and folding as necessary.
  • Brush the pastry all over with egg wash, and bake until deeply golden brown and crisp (approx. 50 to 60 minutes.
  • Cool for 5 to 10 minutes before slicing.

Nutrition

Serving: 0.125batch | Calories: 201kcal | Carbohydrates: 19g | Protein: 2g | Fat: 13g | Saturated Fat: 3g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 7g | Sodium: 76mg | Potassium: 37mg | Fiber: 1g | Sugar: 5g | Vitamin A: 27IU | Vitamin C: 1mg | Calcium: 8mg | Iron: 1mg