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Beer bread recipe, baked and presented on a wooden tray.
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Beer Bread Recipe

Soft, moist beer bread: So easy to make in just a few minutes! Infused with a touch of garlic and honey, and so buttery tasting!
Prep Time15 minutes
Cook Time45 minutes
Total Time1 hour
Course: Appetizer, Snack
Cuisine: American
Keyword: beer bread, beer bread recipe, how to make beer bread, recipe for beer bread
Servings: 10 slices
Calories: 253kcal

Ingredients

US Customary - Metric

Instructions

  • Preheat the oven to 425 degrees F and lightly mist a loaf pan with non-stick spray.
  • Place the flour, baking powder, salt, and garlic powder in a large bowl and stir to combine.
  • Create a well in the center and pour in the beer, melted butter, and honey.
  • Fold gently until the dough is just barely combined (it will be very sticky and lumpy).
  • Transfer the dough to the prepared pan and bake for 10 minutes, then turn the oven temperature down to 350 degrees F and continue to bake until a skewer inserted in the center comes out clean or with a few moist crumbs (approx 30 to 40 minutes).

Nutrition

Serving: 1slice | Calories: 253kcal | Carbohydrates: 36g | Protein: 4g | Fat: 10g | Saturated Fat: 6g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.4g | Cholesterol: 24mg | Sodium: 237mg | Potassium: 178mg | Fiber: 1g | Sugar: 5g | Vitamin A: 284IU | Vitamin C: 0.03mg | Calcium: 62mg | Iron: 2mg