Skillet Cookie
This easy skillet cookie recipe is so indulgent! Ooey-gooey chocolate chip cookie, baked in a cast iron skillet. Grab the spoons & dig in!
Servings: 6 people
Calories: 1282kcal
Ingredients
- 3/4 cup unsalted butter softened
- 1 cup light brown sugar loosely packed
- 1/4 cup granulated sugar
- 1 egg large
- 1 egg yolk large
- 1 1/2 teaspoons vanilla extract
- 2 cups all-purpose flour
- 1/4 cup cornstarch
- 1 teaspoon baking soda
- 3/4 teaspoon kosher salt
- 12 ounces chocolate chips
Instructions
- Preheat the oven to 350 degrees F.
- Place the butter, brown sugar and granulated sugar in a large mixing bowl and beat on medium-high speed until very pale and fluffy (3 to 5 minutes minimum).
- Add the egg, egg yolk, and vanilla, beating until completely incorporated.
- Scrape the bottom and sides of the bowl with a silicone spatula, then add the flour, cornstarch, baking soda, and salt, stirring on medium-low speed just until all the ingredients are combined (do not over-mix).
- Stir in the chocolate chips.
- Transfer the cookie dough to an 8-inch diameter cast iron skillet and bake until the edges are golden brown and set but the center is still soft (approx. 25 to 30 minutes).
Nutrition
Serving: 0.166batch | Calories: 1282kcal | Carbohydrates: 180g | Protein: 13g | Fat: 57g | Saturated Fat: 35g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 10g | Trans Fat: 2g | Cholesterol: 194mg | Sodium: 808mg | Potassium: 173mg | Fiber: 4g | Sugar: 119g | Vitamin A: 1378IU | Vitamin C: 1mg | Calcium: 177mg | Iron: 5mg