Reverse Sear Steak

4 stars (1 rating)

This reverse sear steak recipe gives you ultimate control! Cooks to any doneness, with a savory, flavorful crust. Best steak of your life!

Prep Time5

Cook Time35

Resting Time5

Total Time45

Course: Main Course

Cuisine: American

Keyword: how long to reverse sear a steak, how to reverse sear a steak, reverse sear steak, reverse seared steak

Servings: servings

Calories: 474kcal

Preheat the oven to 225 degrees F.
Season the steak on both sides with salt, pepper, and garlic powder.
Place the seasoned steak on an oven-safe pan and bake it in the oven until it reaches a temperature 15 degrees F below the desired doneness (see notes below).
Sear the steak in a greased, very hot skillet until browned and crusty (approx. 5 minutes on each side).
Rest for 5 to 10 minutes.
Slice perpendicular to the grain and serve.

For rare steak: Bake to 115 degrees F before searing.

For medium-rare steak: Bake to 125 degrees F before searing.

For medium steak: Bake to 135 degrees F before searing.

For medium-well steak: Bake to 145 degrees F before searing.

For well-done steak: Bake to 155 degrees F before searing.