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5
stars (1 rating)
Chicken Salad
Use up your leftover chicken with this easy chicken salad recipe! A perfect balance of savory, sweet, meaty, & nutty, in a creamy dressing.
Prep Time
5
minutes
mins
Total Time
5
minutes
mins
Course:
Main Course, Salad, Snack
Cuisine:
American
Keyword:
a recipe for chicken salad, chicken salad, chicken salad recipe, chicken salad recipes
Servings:
8
1/2-cup servings
Calories:
296
kcal
Ingredients
2
cups
cooked chicken
roughly chopped or shredded
1
cup
red grapes
halved
1/2
cup
chopped walnuts
2
ribs
celery
chopped
1
cup
mayonnaise
1
teaspoon
lemon zest
(from about half a lemon)
1/2
teaspoon
onion powder
1/4
teaspoon
ground black pepper
kosher salt*
to taste
US Customary
-
Metric
Instructions
Place the chicken, grapes, walnuts, celery, mayonnaise, lemon zest, onion powder, and black pepper in a large bowl and toss gently to coat.
Taste, and add salt if needed.
Notes
*You may not need salt if your cooked chicken is already seasoned.
Nutrition
Serving:
0.5
cup
|
Calories:
296
kcal
|
Carbohydrates:
5
g
|
Protein:
10
g
|
Fat:
27
g
|
Saturated Fat:
4
g
|
Polyunsaturated Fat:
16
g
|
Monounsaturated Fat:
6
g
|
Trans Fat:
0.1
g
|
Cholesterol:
36
mg
|
Sodium:
230
mg
|
Potassium:
241
mg
|
Fiber:
1
g
|
Sugar:
3
g
|
Vitamin A:
89
IU
|
Vitamin C:
2
mg
|
Calcium:
18
mg
|
Iron:
1
mg