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How to Make Ice Cream Cone Cupcakes
How to Make Ice Cream Cone Cupcakes
Prep Time
5 mins
Total Time
5 mins
Ice Cream Cone Cupcakes: such a fun treat for a birthday party! Try this easy hack that will make baking and transporting them a breeze!
Course: Dessert
Cuisine: American
Keyword: how to make ice cream cone cupcakes, ice cream cone cupcake recipe, Ice Cream Cone Cupcakes, ice cream cone cupcakes holder, ice cream cone cupcakes recipe
Servings: 12 cupcakes per 9x13-inch pan
Calories: 174 kcal
  • 1 9x13-inch rectangular baking pan
  • heavy duty foil
  • 12 ice cream cones
  • 1 cake batter of your choice
  • 1 frosting of your choice
  1. Cover the baking pan tightly with foil.
  2. Use the tip of a sharp paring knife to cut little x's in the foil.
  3. Push ice cream cones into the openings.
  4. Fill the cones halfway with cake batter.
  5. Bake according to the recipe directions.
  6. Cool completely, then top with frosting.

Recipe Video

Recipe Notes

Try baking any of these cupcake recipes into ice cream cupcakes:

Try topping your ice cream cone cupcakes with any of these frostings:

Nutrition Facts
How to Make Ice Cream Cone Cupcakes
Amount Per Serving (1 cupcake)
Calories 174 Calories from Fat 45
% Daily Value*
Fat 5g8%
Saturated Fat 1g6%
Sodium 152mg7%
Potassium 45mg1%
Carbohydrates 28g9%
Sugar 16g18%
Protein 2g4%
Vitamin A 20IU0%
Vitamin C 0.1mg0%
Calcium 57mg6%
Iron 0.8mg4%
* Percent Daily Values are based on a 2000 calorie diet.