How to Make Ice Cream Cone Cupcakes
Ice Cream Cone Cupcakes: such a fun treat for a birthday party! Try this easy hack that will make baking and transporting them a breeze!
Servings: 12 cupcakes per 9x13-inch pan
Calories: 174kcal
Ingredients
- 1 9x13-inch rectangular baking pan
- heavy duty foil
- 12 ice cream cones
- 1 cake batter of your choice
- 1 frosting of your choice
Instructions
- Cover the baking pan tightly with foil.
- Use the tip of a sharp paring knife to cut little x's in the foil.
- Push ice cream cones into the openings.
- Fill the cones halfway with cake batter.
- Bake according to the recipe directions.
- Cool completely, then top with frosting.
Video
Notes
Try baking any of these cupcake recipes into ice cream cupcakes:
Try topping your ice cream cone cupcakes with any of these frostings:
Nutrition
Serving: 1cupcake | Calories: 174kcal | Carbohydrates: 28g | Protein: 2g | Fat: 5g | Saturated Fat: 1g | Sodium: 152mg | Potassium: 45mg | Sugar: 16g | Vitamin A: 20IU | Vitamin C: 0.1mg | Calcium: 57mg | Iron: 0.8mg