Nothing is more cozy than simple, homemade banana bread! This traditional recipe bakes up moist & just sweet enough, and it's easy to make!
Breakfast, Brunch, Dessert, Snack
Banana Bread, banana bread recipe, banana nut bread, best banana bread recipe, easy banana bread
Calories: 258 kcal
Preheat the oven to 350 degrees F, and mist a 5-cup loaf pan with non-stick spray.
Place the flour, sugar, baking soda, and salt in a large bowl and whisk to combine.
Mash the bananas in a smaller bowl, and stir together with the Greek yogurt*, milk, eggs, melted butter, and vanilla.
Add the banana mixture to the dry ingredients in the larger bowl, and fold together just until combined.
Pour the batter into the prepared loaf pan, and bake for 1 hour to an hour and 15 minutes, or until a toothpick inserted in the thickest part of the loaf comes out clean or with a few moist crumbs.
Cool for about 20 minutes in the pan, then remove it to a wire rack to cool completely before slicing.
*Sour cream or buttermilk can be substituted. If you don’t have buttermilk, you can substitute by stirring 3/4 teaspoon of lemon juice or white vinegar into 3 tablespoons of regular milk. Allow the mixture to stand for 5 minutes, or until thickened and slightly curdled.
A few more of my favorite recipes to enjoy with coffee or tea:
Perfect Banana Bread Recipe
Amount Per Serving (1 slice)
Calories from Fat 72
% Daily Value*
Saturated Fat 4g25%
Vitamin A 280IU6%
Vitamin C 3.1mg4%
* Percent Daily Values are based on a 2000 calorie diet.