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5 from 3 votes
Homemade Funfetti Cupcakes Recipe
Homemade Funfetti Cupcakes
Prep Time
15 mins
Cook Time
17 mins
Total Time
32 mins
 
These homemade funfetti cupcakes are a party just waiting to happen! Easy to make from scratch, and they bake up so moist and fluffy.
Course: Dessert
Cuisine: American
Keyword: Funfetti, funfetti cupcake recipe, Funfetti Cupcakes, homemade funfetti cupcakes
Servings: 24 cupcakes
Calories: 168 kcal
Ingredients
Instructions
  1. Preheat the oven to 350 degrees and line a cupcake pan with papers.
  2. Place the cake flour, all-purpose flour, sugar, baking powder, baking soda, and salt in the bowl of an electric mixer, and stir on low speed to combine.
  3. Add the butter, mixing on medium-low speed until the mixture resembles damp sand (about a minute).
  4. Mix in the eggs, and scrape the sides and bottom of the bowl with a silicone spatula to be sure all of the ingredients are fully incorporated.
  5. Add the sour cream, milk, and vanilla extract. Stir until fully combined.

  6. Fold in the rainbow sprinkles.
  7. Transfer the batter to the prepared pans, and bake for 16 to 20 minutes, or until a toothpick inserted into the center of a cupcake comes out clean or with a few moist crumbs.

Recipe Video

Recipe Notes

*Learn more about cake flour here: Why Use Cake Flour.
**Plain Greek yogurt or buttermilk can be substituted. If you don’t have buttermilk, you can substitute by stirring 2 teaspoons of lemon juice or white vinegar into 2/3 cups of regular milk. Allow the mixture to stand for 5 minutes, or until thickened and slightly curdled.

This recipe is based on my favorite Vanilla Cupcakes. Click here for more info and a step-by-step tutorial: Perfect Vanilla Cupcakes.

A few more great cupcake recipes:
S'mores Cupcakes
Caramel Apple Cupcakes
Oreo Cookies & Cream Cupcakes
Red Velvet Cupcakes

Nutrition Facts
Homemade Funfetti Cupcakes
Amount Per Serving (1 cupcake)
Calories 168 Calories from Fat 63
% Daily Value*
Fat 7g11%
Saturated Fat 4g25%
Cholesterol 32mg11%
Sodium 120mg5%
Potassium 51mg1%
Carbohydrates 22g7%
Sugar 13g14%
Protein 2g4%
Vitamin A 245IU5%
Vitamin C 0.1mg0%
Calcium 26mg3%
Iron 0.3mg2%
* Percent Daily Values are based on a 2000 calorie diet.