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Chocolate Frosted Donuts
Prep Time
15 mins
Cook Time
14 mins
Total Time
29 mins
Want to treat someone to an extra-special breakfast? Make these chocolate frosted donuts! An easy recipe that will make their morning!
Course: Breakfast, Brunch
Cuisine: American
Keyword: chocolate donuts, chocolate doughnuts, Chocolate Frosted Donuts, chocolate glazed donuts
Servings: 6 donuts
Calories: 335 kcal
For the donuts
For the chocolate icing
To make the donuts:
  1. Preheat the oven to 350 degrees F and mist a donut pan with non-stick spray.
  2. Place the flour, baking soda, and salt in a large bowl and whisk to combine.
  3. Place the oil, sour cream, sugar, egg, and vanilla in a smaller bowl and whisk until smooth.
  4. Pour the liquid ingredients into the dry and fold together until combined (batter will be lumpy).
  5. Transfer the batter to the prepared pan and bake for 13 to 15 minutes, or until a toothpick inserted in the thickest part of a donut comes out clean.
  6. Cool completely, top with chocolate icing, and garnish with rainbow sprinkles.
To make the chocolate icing:
  1. Place the powdered sugar, cocoa, and milk in a small bowl and stir together until smooth.

Recipe Video

Recipe Notes

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Nutrition Facts
Chocolate Frosted Donuts
Amount Per Serving (1 donut)
Calories 335 Calories from Fat 126
% Daily Value*
Fat 14g22%
Saturated Fat 3g19%
Cholesterol 37mg12%
Sodium 215mg9%
Potassium 114mg3%
Carbohydrates 49g16%
Fiber 1g4%
Sugar 31g34%
Protein 4g8%
Vitamin A 160IU3%
Vitamin C 0.2mg0%
Calcium 33mg3%
Iron 1.6mg9%
* Percent Daily Values are based on a 2000 calorie diet.