Chocolate Frosted Donuts
Want to treat someone to an extra-special breakfast? Make these chocolate frosted donuts! An easy recipe that will make their morning!
Servings: 6 donuts
Calories: 335kcal
Ingredients
For the donuts
- 1 cup all-purpose flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon kosher salt
- 1/4 cup oil
- 1/2 cup sour cream
- 1/3 cup granulated sugar
- 1 large egg
- 1/2 teaspoon vanilla extract
For the chocolate icing
- 1 cup powdered sugar
- 1/4 cup unsweetened cocoa powder
- 2 to 3 tablespoons milk
- about 2 tablespoons rainbow sprinkles optional garnish
Instructions
To make the donuts:
- Preheat the oven to 350 degrees F and mist a donut pan with non-stick spray.
- Place the flour, baking soda, and salt in a large bowl and whisk to combine.
- Place the oil, sour cream, sugar, egg, and vanilla in a smaller bowl and whisk until smooth.
- Pour the liquid ingredients into the dry and fold together until combined (batter will be lumpy).
- Transfer the batter to the prepared pan and bake for 13 to 15 minutes, or until a toothpick inserted in the thickest part of a donut comes out clean.
- Cool completely, top with chocolate icing, and garnish with rainbow sprinkles.
To make the chocolate icing:
- Place the powdered sugar, cocoa, and milk in a small bowl and stir together until smooth.
Video
Notes
A few more of my favorite breakfast recipes:
Nutrition
Serving: 1donut | Calories: 335kcal | Carbohydrates: 49g | Protein: 4g | Fat: 14g | Saturated Fat: 3g | Cholesterol: 37mg | Sodium: 215mg | Potassium: 114mg | Fiber: 1g | Sugar: 31g | Vitamin A: 160IU | Vitamin C: 0.2mg | Calcium: 33mg | Iron: 1.6mg