Enjoy late summer's most delicious seasonal produce with these peach zucchini crumb muffins! Moist and full of fruit, with a crumbly, spiced streusel topping.
*Sour cream or buttermilk can be substituted. Make your own buttermilk by stirring 1 tablespoon of lemon juice or white vinegar into 1 cup of regular milk. Allow the mixture to stand for 5 minutes, or until thickened and slightly curdled.Some other muffin recipes you might enjoy: