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5 from 1 vote
Peach Zucchini Crumb Muffins
Peach Zucchini Crumb Muffins
Prep Time
20 mins
Cook Time
20 mins
Total Time
40 mins
 
Enjoy late summer's most delicious seasonal produce with these peach zucchini crumb muffins! Moist and full of fruit, with a crumbly, spiced streusel topping.
Course: Breakfast, Brunch, Snack
Cuisine: American
Keyword: Muffins, Peach, Peach Zucchini Crumb Muffins, Zucchini
Servings: 12 muffins
Calories: 412 kcal
Ingredients
For the crumb topping
For the peach zucchini muffins
Instructions
  1. Please visit Stemilt's blog, The Stem, for the full recipe directions.
Recipe Notes

*Sour cream or buttermilk can be substituted. Make your own buttermilk by stirring 1 tablespoon of lemon juice or white vinegar into 1 cup of regular milk. Allow the mixture to stand for 5 minutes, or until thickened and slightly curdled.

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Nutrition Facts
Peach Zucchini Crumb Muffins
Amount Per Serving (1 muffin)
Calories 412 Calories from Fat 135
% Daily Value*
Fat 15g23%
Saturated Fat 8g50%
Cholesterol 64mg21%
Sodium 120mg5%
Potassium 274mg8%
Carbohydrates 62g21%
Fiber 2g8%
Sugar 27g30%
Protein 8g16%
Vitamin A 515IU10%
Vitamin C 2.3mg3%
Calcium 89mg9%
Iron 2.3mg13%
* Percent Daily Values are based on a 2000 calorie diet.