Blondie Recipe
Prep Time
15 mins
Cook Time
40 mins
Total Time
55 mins
You'll fall in love with this blondie recipe! Chewy-gooey and fudgy, with a rich, caramel brown sugar taste. They're the best blondies ever!
Course:
Dessert
Cuisine:
American
Keyword:
Blondie
Servings: 12
Calories: 464 kcal
Ingredients
- 2 cups brown sugar loosely packed (I used 1 1/2 cups light brown + 1/2 cup dark brown)
- 1 cup unsalted butter melted
- 2 large eggs
- 1 1/2 teaspoons vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon kosher salt
- 1 cup chips (chocolate, butterscotch, white chocolate, etc)*
- 1 cup chopped nuts (walnuts, pecans, hazelnuts, macadamias, etc.)*
Instructions
-
Preheat the oven to 325 degrees F.
-
Mist a 9x9-inch baking pan with non-stick spray, and line it with parchment paper.
-
Place the brown sugar, butter, eggs, and vanilla in a large bowl and whisk until smooth.
-
Fold in the flour, baking powder, baking soda, and salt.
-
Stir in chips/nuts (if using), and transfer the batter to the prepared baking pan, smoothing it in an even layer.
-
Bake for 40-45 minutes, or until set around the edges but still soft towards the center.
-
Cool completely and cut into squares.
Recipe Video
Recipe Notes
*Optional.
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Nutrition Facts
Blondie Recipe
Amount Per Serving (1 blondie)
Calories 464
Calories from Fat 216
% Daily Value*
Fat 24g37%
Saturated Fat 10g63%
Cholesterol 67mg22%
Sodium 206mg9%
Potassium 172mg5%
Carbohydrates 58g19%
Fiber 1g4%
Sugar 36g40%
Protein 5g10%
Vitamin A 510IU10%
Vitamin C 0.2mg0%
Calcium 78mg8%
Iron 1.8mg10%
* Percent Daily Values are based on a 2000 calorie diet.