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5 from 2 votes
Best Blondie Recipe
Blondie Recipe
Prep Time
15 mins
Cook Time
40 mins
Total Time
55 mins
You'll fall in love with this blondie recipe! Chewy-gooey and fudgy, with a rich, caramel brown sugar taste. They're the best blondies ever!
Course: Dessert
Cuisine: American
Keyword: Blondie
Servings: 12
Calories: 464 kcal
  • 2 cups brown sugar loosely packed (I used 1 1/2 cups light brown + 1/2 cup dark brown)
  • 1 cup unsalted butter melted
  • 2 large eggs
  • 1 1/2 teaspoons vanilla extract
  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon kosher salt
  • 1 cup chips (chocolate, butterscotch, white chocolate, etc)*
  • 1 cup chopped nuts (walnuts, pecans, hazelnuts, macadamias, etc.)*
  1. Preheat the oven to 325 degrees F.
  2. Mist a 9x9-inch baking pan with non-stick spray, and line it with parchment paper.
  3. Place the brown sugar, butter, eggs, and vanilla in a large bowl and whisk until smooth.
  4. Fold in the flour, baking powder, baking soda, and salt.
  5. Stir in chips/nuts (if using), and transfer the batter to the prepared baking pan, smoothing it in an even layer.
  6. Bake for 40-45 minutes, or until set around the edges but still soft towards the center.
  7. Cool completely and cut into squares.

Recipe Video

Nutrition Facts
Blondie Recipe
Amount Per Serving (1 blondie)
Calories 464 Calories from Fat 216
% Daily Value*
Fat 24g37%
Saturated Fat 10g63%
Cholesterol 67mg22%
Sodium 206mg9%
Potassium 172mg5%
Carbohydrates 58g19%
Fiber 1g4%
Sugar 36g40%
Protein 5g10%
Vitamin A 510IU10%
Vitamin C 0.2mg0%
Calcium 78mg8%
Iron 1.8mg10%
* Percent Daily Values are based on a 2000 calorie diet.