Edible Cookie Dough
It's such a treat to nibble on raw cookie dough! This version is 100% safe to eat. It's made with no eggs and no raw flour, so go ahead and indulge!
Servings: 10
Calories: 520kcal
Ingredients
- 2 1/2 cups all-purpose flour
- 3/4 cup unsalted butter (11/2 sticks)
- 3/4 cup light brown sugar loosely packed
- 1/4 cup granulated sugar
- 3/4 teaspoon kosher salt
- 1/4 cup milk
- 1 1/2 teaspoons vanilla extract
- 12 ounces semi-sweet chocolate chips
Instructions
- Preheat the oven to 350 degrees F, and spread the flour onto a baking sheet in an even layer.
- Toast the flour in the oven for 5 to 10 minutes.
- Cream the butter, brown sugar, sugar, and salt together in a large bowl on medium-high speed until pale and fluffy (3 to 5 minutes).
- Stir in the milk and vanilla.
- Mix in the flour until blended.
- Fold in the chocolate chips.
Video
Notes
More easy & fun no-bake treats:
Nutrition
Calories: 520kcal | Carbohydrates: 63g | Protein: 5g | Fat: 27g | Saturated Fat: 16g | Cholesterol: 39mg | Sodium: 187mg | Potassium: 260mg | Fiber: 3g | Sugar: 33g | Vitamin A: 450IU | Calcium: 50mg | Iron: 3.7mg