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Best Waffle Recipe
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4.16 stars (25 ratings)

Homemade Waffle Recipe

The best waffle recipe ever! Soft and fluffy inside, with a slightly crisp exterior. Easy to make & perfect for breakfast, brunch, or dessert!
Prep Time15 minutes
Cook Time20 minutes
Total Time35 minutes
Course: Breakfast
Cuisine: American
Keyword: Waffle
Servings: 6 8-inch diameter waffles
Calories: 558kcal

Ingredients

Instructions

  • Preheat the waffle maker.
  • Place the flour, sugar, baking powder, and salt in a large bowl, and whisk to combine.
  • Place the buttermilk, melted butter, eggs, and vanilla in smaller bowl, and whisk to combine.
  • Pour the liquid ingredients into the dry, and fold together until mostly blended but still a little lumpy.
  • Place about 1 cup of waffle batter into the hot waffle maker and cook until golden brown (about 2 to 3 minutes).
  • Serve warm.

Video

Notes

*If you don’t have buttermilk, you can substitute by stirring 3 tablespoons of lemon juice or white vinegar into 3 cups of regular milk. Allow the mixture to stand for 5 minutes, or until thickened and slightly curdled.
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Nutrition

Serving: 1waffle | Calories: 558kcal | Carbohydrates: 59g | Protein: 13g | Fat: 29g | Saturated Fat: 17g | Cholesterol: 156mg | Sodium: 455mg | Potassium: 569mg | Fiber: 1g | Sugar: 10g | Vitamin A: 1025IU | Calcium: 296mg | Iron: 3.6mg