The best waffle recipe ever! Soft and fluffy inside, with a slightly crisp exterior. Easy to make & perfect for breakfast, brunch, or dessert!
Servings: 6 8-inch diameter waffles
Calories: 558 kcal
Preheat the waffle maker
Place the flour, sugar, baking powder, and salt in a large bowl, and whisk to combine.
Place the buttermilk, melted butter, eggs, and vanilla in smaller bowl, and whisk to combine.
Pour the liquid ingredients into the dry, and fold together until mostly blended but still a little lumpy.
Place about 1 cup of waffle batter into the hot waffle maker and cook until golden brown (about 2 to 3 minutes).
*If you don’t have buttermilk, you can substitute by stirring 3 tablespoons of lemon juice or white vinegar into 3 cups of regular milk. Allow the mixture to stand for 5 minutes, or until thickened and slightly curdled.
More great recipes for breakfast or brunch:
Homemade Waffle Recipe
Amount Per Serving (1 waffle)
Calories from Fat 261
% Daily Value*
Saturated Fat 17g106%
Vitamin A 1025IU21%
* Percent Daily Values are based on a 2000 calorie diet.