Classic Pecan Pie: tender nuts, flaky crust, and a gooey brown sugar filling. The best way to end your holiday meal! Made with no corn syrup.
Preheat the oven to 350 degrees F.
Place the eggs, brown sugar, honey, maple syrup, melted butter, bourbon (if using), vanilla, and salt in a medium mixing bowl, and whisk until smooth.
Stir in the pecan pieces, and pour the filling into the prepared pie shell.
Garnish with pecan halves, and bake for 35 to 40 minutes, or until the crust is golden brown and the filling is set.
Cool for at least 1 hour before slicing.
A few more pecan pie inspired treats: