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+ servings
5 from 4 votes
Best Pecan Pie Recipe
Pecan Pie Recipe
Prep Time
10 mins
Cook Time
40 mins
Cooling Time
1 hr
Total Time
50 mins
 

Classic Pecan Pie: tender nuts, flaky crust, and a gooey brown sugar filling. The best way to end your holiday meal! Made with no corn syrup.  

Course: Dessert
Cuisine: pie
Keyword: Pecan Pie, pecan pie recipe
Servings: 10
Calories: 329 kcal
Ingredients
Instructions
  1. Preheat the oven to 350 degrees F.

  2. Place the eggs, brown sugar, honey, maple syrup, melted butter, bourbon (if using), vanilla, and salt in a medium mixing bowl, and whisk until smooth.

  3. Stir in the pecan pieces, and pour the filling into the prepared pie shell.  

  4. Garnish with pecan halves, and bake for 35 to 40 minutes, or until the crust is golden brown and the filling is set.  

  5. Cool for at least 1 hour before slicing.

Recipe Video

Recipe Notes

A few more pecan pie inspired treats:

Nutrition Facts
Pecan Pie Recipe
Amount Per Serving
Calories 329 Calories from Fat 189
% Daily Value*
Fat 21g32%
Saturated Fat 5g31%
Cholesterol 63mg21%
Sodium 279mg12%
Potassium 148mg4%
Carbohydrates 32g11%
Fiber 1g4%
Sugar 27g30%
Protein 3g6%
Vitamin A 250IU5%
Vitamin C 0.2mg0%
Calcium 44mg4%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.