Go Back
+ servings
Print Recipe
5 stars (1 rating)

Double Chocolate Pecan Pie

Double chocolate pecan pie: take your pecan pie to the next level, with a chocolate crust and sweet, sticky chocolate pecan filling. Your guests will swoon!
Prep Time20 minutes
Cook Time35 minutes
Total Time55 minutes
Course: Dessert
Cuisine: American
Keyword: Chocolate Bourbon Pecan Pie, Chocolate Pecan Pie, Chocolate Pecan Pie Recipe, Double Chocolate Pecan Pie
Servings: 10 (one 9-inch diameter pie)
Calories: 476kcal

Ingredients

Instructions

  • Preheat the oven to 350 degrees F.
  • Whisk the eggs and brown sugar together, in a medium mixing bowl.  
  • Add the honey, maple syrup, melted chocolate, melted butter, bourbon (if using), vanilla and salt, and whisk until combined.  
  • Stir in the pecan pieces, and transfer to the prepared pie shell.  
  • Place pecan halves around the edge, to garnish.
  • Bake for 35 to 40 minutes, or until set around the edges and just a little jiggly towards the center.  
  • Cool completely before slicing.

Video

Nutrition

Serving: 1slice | Calories: 476kcal | Carbohydrates: 49g | Protein: 5g | Fat: 29g | Saturated Fat: 10g | Cholesterol: 74mg | Sodium: 375mg | Potassium: 240mg | Fiber: 3g | Sugar: 33g | Vitamin A: 366IU | Vitamin C: 1mg | Calcium: 54mg | Iron: 2mg