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5 from 1 vote
Easy Lemon Blueberry Scones Recipe
Lemon Blueberry Scones
Prep Time
10 mins
Cook Time
16 mins
Total Time
26 mins
 
Celebrate summer with lemon blueberry scones! Easy to make, moist, and just bursting with sweet, seasonal fruit. You'll love this quick scone recipe.
Course: Breakfast, Brunch, Snack
Cuisine: American
Keyword: Blueberry, Lemon, Lemon Blueberry Scones, Scone
Servings: 12
Calories: 250 kcal
Ingredients
Instructions
  1. Preheat the oven to 375 degrees F and line a baking sheet with parchment.
  2. Place the flour, sugar, baking powder, salt, and lemon zest in the bowl of a food processor, and pulse to combine.
  3. Cut the butter into pieces, and add to the food processor.
  4. Pulse the food processor until the mixture resembles coarse meal.
  5. With the food processor running on low speed, stream in the cream.
  6. When the dough has gathered itself into a ball, turn off the food processor and divide the dough into two equal portions.
  7. Gently knead/fold in the blueberries.
  8. Flatten each portion of dough into a disc shape, about 1 1/2-inches thick.
  9. Score each disc into 6 triangles with a knife, and pull the triangles slightly away from one another (allowing about 1/2-inch in between).
  10. Bake the scones for 14 to 18 minutes, or until set in the centers and slightly golden on the bottoms.
  11. Stir the powdered sugar and lemon juice together in a small bowl, and drizzle the glaze over the cooled scones.
Nutrition Facts
Lemon Blueberry Scones
Amount Per Serving (1 scone)
Calories 250 Calories from Fat 99
% Daily Value*
Fat 11g17%
Saturated Fat 7g44%
Cholesterol 33mg11%
Sodium 103mg4%
Potassium 95mg3%
Carbohydrates 35g12%
Fiber 1g4%
Sugar 17g19%
Protein 2g4%
Vitamin A 395IU8%
Vitamin C 3.5mg4%
Calcium 35mg4%
Iron 1.1mg6%
* Percent Daily Values are based on a 2000 calorie diet.