Got lots of zucchini? Bake up a loaf of this classic zucchini bread! It's easy to make, with the perfect balance of sweetness and spice.
Calories: 392 kcal
Preheat the oven to 375 degrees F and mist a 5-cup loaf pan* with non-stick spray.
Place the flour, brown sugar, baking powder, cinnamon, salt, and walnuts in a large bowl and whisk to combine.
Place the melted butter, Greek yogurt, milk, eggs, and vanilla in a smaller container and whisk to combine.
Pour the liquid ingredients into the dry, and fold together until only a few streaks of flour remain.
Fold in the shredded zucchini, and transfer the batter to the prepared pan.
Bake for 55 to 65 minutes, or until a bamboo skewer inserted in the thickest part of the bread comes out clean or with a few moist crumbs.
This zucchini bread can also be baked as muffins. Bake at 425 degrees F for 5 minutes, then turn the oven temperature down to 350 degrees F and bake for an additional 10 to 14 minutes, or until a toothpick inserted in the thickest part of a muffin comes out clean or with a few moist crumbs.
A few other bread recipes you may enjoy:
Amount Per Serving (1 slice)
Calories from Fat 144
% Daily Value*
Saturated Fat 6g38%
Vitamin A 380IU8%
Vitamin C 3.6mg4%
* Percent Daily Values are based on a 2000 calorie diet.