Pumpkin Pie with Candied Pecan Topping

5 from 2 votes

Prep Time

10 mins

Cook Time

1 hr

Cooling Time

2 hrs

Total Time

1 hr 10 mins

Pumpkin Pie: the BEST way to end your holiday meal! Easy to make, with a creamy spiced filling and flaky crust. Slices beautifully & can be made ahead.

Course: Dessert

Cuisine: pie

Keyword: pumpkin pie, pumpkin pie recipe

Servings: 10

Calories: 293 kcal

Ingredients

For the Pumpkin Pie

1/2 batch Perfect Pie Crust from Scratch, prepared & chilled
15 ounces pumpkin puree
1 1/2 cups heavy cream
3/4 cup brown sugar, lightly packed
2 large eggs
1 1/2 teaspoons ground cinnamon
1 teaspoon vanilla extract
1/2 teaspoon ground ginger
1/2 teaspoon kosher salt
1/8 teaspoon ground cloves
1/8 teaspoon nutmeg, freshly grated (or 1/2 teaspoon pre-ground)

For the Candied Pecan Garnish (optional)

1 1/2 cups pecans, chopped
1 egg white
2 tablespoons light brown sugar
1/2 teaspoon ground cinnamon
1/4 teaspoon ground ginger
1/4 teaspoon kosher salt
1/8 teaspoon ground cloves
2 teaspoons orange zest

US Customary - Metric

Instructions

For the Pumpkin Pie

Preheat the oven to 425 degrees F.
On a floured surface, roll out the pie dough to about 2-inches larger than the diameter of your pie plate.
Line the pie plate with the dough, trim off excess, and crimp the edge.
Line the pie shell with parchment, fill with pie weights (or dry beans or rice), and par bake for 20 minutes.
Place the pumpkin puree, cream, brown sugar, eggs, spices, salt, and vanilla in a large bowl and whisk together until well incorporated.
Transfer the filling to the reserved pie shell.
Bake for 15 minutes at 425 degrees F, then lower the oven temperature to 350 degrees F, and bake for an additional 40-50 minutes, or until set around the edges but still slightly soft in the center.
Cool completely. Garnish with Candied Pecans just before serving.

For the Candied Pecan Garnish

Preheat the oven to 250 degrees F.
Place the pecan halves in a bowl and add the egg white. Stir to coat.
Place the brown sugar, spices, salt, and zest in a small bowl, and stir to combine. Add the mixture to the nuts and toss, coating the nuts.
Transfer the nuts to a parchment-lined baking sheet, in a single layer, and bake for 60 minutes. Nuts will become crisp as they cool.

Recipe Video

Recipe Notes

A few more great holiday recipes:

Nutrition Facts

Pumpkin Pie with Candied Pecan Topping

Amount Per Serving

Calories 293 Calories from Fat 234

% Daily Value*

Fat 26g40%

Saturated Fat 10g63%

Cholesterol 84mg28%

Sodium 232mg10%

Potassium 195mg6%

Carbohydrates 12g4%

Fiber 3g13%

Sugar 4g4%

Protein 4g8%

Vitamin A 7225IU145%

Vitamin C 2.7mg3%

Calcium 62mg6%

Iron 1.4mg8%

* Percent Daily Values are based on a 2000 calorie diet.