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5
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3
ratings)
Cherry Cheesecake
You will love this creamy New York style cherry cheesecake, with a sweet cherry swirl and a buttery graham cracker crust!
Prep Time
40
minutes
mins
Cook Time
1
hour
hr
10
minutes
mins
Total Time
1
hour
hr
50
minutes
mins
Course:
Dessert
Cuisine:
American
Keyword:
Cheesecake, Cherry Cheesecake
Servings:
10
Calories:
563
kcal
Ingredients
For the cherry sauce
2 1/2
cups
cherries
fresh, stemmed and pitted
1/2
cup
water
2
tablespoons
granulated sugar
1
tablespoon
cornstarch
2
teaspoons
lemon juice
1
teaspoon
almond extract
For the graham cracker crust
1 1/2
cups
graham cracker crumbs
1/4
cup
light brown sugar
loosely packed
1/2
teaspoon
ground cinnamon
1/8
teaspoon
kosher salt
1/2
cup
unsalted butter
(1 stick), melted
For the cheesecake filling
24
ounces
cream cheese
(3 8-ounce bricks), softened
1
cup
granulated sugar
3
tablespoons
cornstarch
4
eggs
large
1
egg yolk
large
1/4
cup
heavy cream
1
teaspoon
almond extract
US Customary
-
Metric
Instructions
Please visit Stemilt's blog, The Stem, for
the full recipe directions
.
Notes
More info on the cheesecake filling here:
Vanilla Bean Cheesecake
.
More info on the crust here:
Graham Cracker Crust
.
More scrumptious cherry desserts you will love:
Cherry Cheesecake Thumbprint Cookies
Chocolate Cherry Chip Ice Cream
Chocolate Cherry Galette
No-Bake Cherry Crumble
Nutrition
Serving:
1
slice
|
Calories:
563
kcal
|
Carbohydrates:
49
g
|
Protein:
8
g
|
Fat:
38
g
|
Saturated Fat:
21
g
|
Cholesterol:
192
mg
|
Sodium:
362
mg
|
Potassium:
228
mg
|
Fiber:
1
g
|
Sugar:
37
g
|
Vitamin A:
1430
IU
|
Vitamin C:
2.8
mg
|
Calcium:
107
mg
|
Iron:
1.3
mg