S'mores Pie
Indulge in this easy s'mores pie! With a buttery, crunchy graham cracker crust, a fluffy milk chocolate mousse filling, & toasty marshmallows on top.
Prep Time20 minutes mins
Chill Time3 hours hrs
Total Time3 hours hrs 20 minutes mins
Course: Dessert
Cuisine: American
Keyword: Pie, S'mores, S'mores Pie
Servings: 10
Calories: 477kcal
For the graham cracker crust
For the milk chocolate mousse filling
For the toasted marshmallow topping
To make the graham cracker crust:
Place the graham cracker crumbs, brown sugar, cinnamon, and salt in a large bowl and whisk to combine.
Pour the melted butter into the bowl, and stir the mixture together until mixed.
Tip the mixture into a 9 1/2-inch diameter pie dish, and press into the bottom and up the sides.
Chill for 1 hour.
Fill with milk chocolate mousse filling and top with marshmallows.
To make the milk chocolate mousse filling:
Place the chocolate, water, cocoa powder, and salt in a large bowl and microwave in 30 second increments, stirring, for 1 to 2 minutes, or until melted and smooth.
Fold in the whipped cream until combined.
Transfer to the prepared crust and chill for 2 to 4 hours, until set.
Top with marshmallows and toast with a brulee torch or under the broiler.
To make the toasted marshmallow topping:
Arrange the marshmallows all over the top of the pie.
Toast briefly with a brulee torch, or under the broiler, until golden brown and crunchy.
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Serving: 1slice | Calories: 477kcal | Carbohydrates: 53g | Protein: 3g | Fat: 29g | Saturated Fat: 17g | Cholesterol: 76mg | Sodium: 194mg | Potassium: 71mg | Fiber: 1g | Sugar: 37g | Vitamin A: 860IU | Vitamin C: 0.3mg | Calcium: 71mg | Iron: 1.1mg