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Strawberry Rhubarb Pie
Prep Time
30 mins
Cook Time
1 hr 10 mins
Cool Time
2 hrs
Total Time
3 hrs 40 mins
Make this old-fashioned strawberry rhubarb pie! It’s sweet, tart, and so good with a scoop of vanilla ice cream. Perfect dessert for spring or summer!
Course: Dessert
Cuisine: American
Keyword: Pie, Rhubarb, Strawberry, Strawberry Rhubarb Pie
Servings: 10
Calories: 239 kcal
  1. Preheat the oven to 425 degrees F.
  2. Roll half the pie dough out to about 3 inches wider than the pie pan, and transfer it to the pie dish. Refrigerate the bottom crust while preparing the filling.
  3. Place the chopped rhubarb, halved strawberries, sugar, cornstarch, and salt in a large bowl and toss together to coat the fruit in the dry ingredients.
  4. Transfer the filling to the refrigerated pie crust.
  5. Dot with butter, and refrigerate while the top crust is prepared.
  6. Roll the second half of the pie dough out to about 3 inches wider than the pie pan.
  7. Cut into strips and arrange in a lattice pattern over the filled pie.*
  8. Trim excess, roll & crimp the edge, brush with egg wash, and sprinkle with clear sparkling sugar.
  9. Bake for 20 minutes at 425 degrees F, then lower the oven temperature to 350 degrees F and bake for an additional 45 to 55 minutes, or until evenly browned and bubbling.
  10. Cool for 2 hours before cutting and serving.

Recipe Video

Recipe Notes

*See How to Make a Lattice Pie Crust, for a step-by-step video tutorial on how to create a lattice top crust.

Nutrition Facts
Strawberry Rhubarb Pie
Amount Per Serving (1 slice)
Calories 239 Calories from Fat 81
% Daily Value*
Fat 9g14%
Saturated Fat 3g19%
Cholesterol 9mg3%
Sodium 91mg4%
Potassium 419mg12%
Carbohydrates 38g13%
Fiber 3g13%
Sugar 20g22%
Protein 2g4%
Vitamin A 210IU4%
Vitamin C 60.6mg73%
Calcium 97mg10%
Iron 1.1mg6%
* Percent Daily Values are based on a 2000 calorie diet.