Apple Pear Pie
Prep Time
1 hr
Cook Time
1 hr 20 mins
Cooling Time:
2 hrs
Total Time
2 hrs 20 mins
Celebrate fall with this delicious apple pear pie! The combination of fruits is divine, along with the buttery crust & a unique rosemary butterscotch sauce.
Course:
Dessert
Cuisine:
American
Keyword:
apple pear pie
Servings: 10
Calories: 361 kcal
Ingredients
For the Rosemary Butterscotch Sauce
- 1 cup brown sugar
- 3/4 cup heavy whipping cream
- 1/2 cup unsalted butter
- 1 teaspoon kosher salt
- 2 teaspoons vanilla extract
- 1 sprig fresh rosemary
For the Apple Pear Pie
- 1 batch Perfect Pie Crust, prepared and chilled
- 4 apples peeled, cored, and cut into thin slices
- 3 pears peeled, cored, and cut into thicker slices
- 1 1/2 tablespoons lemon juice
- 3 tablespoons all-purpose flour
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon kosher salt
- egg wash (1 egg beaten with 1 1/2 tablespoons water)
- 2 teaspoons raw sugar, for garnish
Nutrition Facts
Apple Pear Pie
Amount Per Serving
Calories 361
Calories from Fat 171
% Daily Value*
Fat 19g29%
Saturated Fat 11g69%
Cholesterol 53mg18%
Sodium 353mg15%
Potassium 189mg5%
Carbohydrates 47g16%
Fiber 3g13%
Sugar 35g39%
Protein 1g2%
Vitamin A 655IU13%
Vitamin C 6.6mg8%
Calcium 46mg5%
Iron 0.8mg4%
* Percent Daily Values are based on a 2000 calorie diet.