Strawberry Ice Cream
This strawberry ice cream is like a spoonful of summer! Bursting with fresh flavor, and so easy to make. No eggs, no cooking, and no ice cream maker needed!
Prep Time15 minutes mins
Freezing Time2 hours hrs
Total Time2 hours hrs 15 minutes mins
Course: Dessert
Cuisine: American
Keyword: ice cream, Strawberry, strawberry ice cream
Servings: 10
Calories: 313kcal
- 2 cups heavy whipping cream cold
- 14 ounces sweetened condensed milk
- 1/8 teaspoon kosher salt
- 16 ounces fresh strawberries hulled and pureed
- 8 ounces fresh strawberries hulled and roughly chopped
In a large mixing bowl with an electric mixer fitted with the whisk attachment, whip the cream until it holds stiff peaks.
Fold in the condensed milk, salt, pureed strawberries, and chopped strawberries.
Transfer to a freezer-safe container, and freeze for 4 hours or until hard.
More scrumptious strawberry recipes:
Calories: 313kcal | Carbohydrates: 28g | Protein: 4g | Fat: 21g | Saturated Fat: 13g | Cholesterol: 78mg | Sodium: 98mg | Potassium: 287mg | Fiber: 1g | Sugar: 24g | Vitamin A: 810IU | Vitamin C: 41.3mg | Calcium: 155mg | Iron: 0.4mg