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Homemade strawberry ice cream from scratch
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4.34 stars (18 ratings)

Strawberry Ice Cream

This strawberry ice cream is like a spoonful of summer! Bursting with fresh flavor, and so easy to make. No eggs, no cooking, and no ice cream maker needed!
Prep Time15 minutes
Freezing Time2 hours
Total Time2 hours 15 minutes
Course: Dessert
Cuisine: American
Keyword: ice cream, Strawberry, strawberry ice cream
Servings: 10
Calories: 313kcal

Ingredients

  • 2 cups heavy whipping cream cold
  • 14 ounces sweetened condensed milk
  • 1/8 teaspoon kosher salt
  • 16 ounces fresh strawberries hulled and pureed
  • 8 ounces fresh strawberries hulled and roughly chopped

Instructions

  • In a large mixing bowl with an electric mixer fitted with the whisk attachment, whip the cream until it holds stiff peaks.
  • Fold in the condensed milk, salt, pureed strawberries, and chopped strawberries.
  • Transfer to a freezer-safe container, and freeze for 4 hours or until hard.

Video

Nutrition

Calories: 313kcal | Carbohydrates: 28g | Protein: 4g | Fat: 21g | Saturated Fat: 13g | Cholesterol: 78mg | Sodium: 98mg | Potassium: 287mg | Fiber: 1g | Sugar: 24g | Vitamin A: 810IU | Vitamin C: 41.3mg | Calcium: 155mg | Iron: 0.4mg