Graham Cracker Crust
This is THE go-to recipe for homemade graham cracker crust: Buttery and a little sweet, with just a hint of cinnamon. Holds together well and isn't too crumbly. Perfect for pies and cheesecakes!
Prep Time5 minutes mins
Total Time5 minutes mins
Course: Dessert
Cuisine: pie crust
Keyword: graham cracker crust
Servings: 8
Calories: 196kcal
Place the graham cracker crumbs, brown sugar, cinnamon, and salt in a large bowl and whisk to combine.
Pour the melted butter into the bowl, and stir the mixture together until mixed.
Tip the mixture into the pie or cake pan, and press into the bottom and up the sides.
Chill for 1 hour, or bake at 375 degrees F for 5 minutes.
Calories: 196kcal | Carbohydrates: 19g | Protein: 1g | Fat: 13g | Saturated Fat: 8g | Cholesterol: 31mg | Sodium: 86mg | Fiber: 1g | Sugar: 11g