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Square image of graham cracker crust being pressed into the bottom of a blue pie dish.
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4.32 stars (19 ratings)

Graham Cracker Crust

This is THE go-to recipe for homemade graham cracker crust: Buttery and a little sweet, with just a hint of cinnamon. Holds together well and isn't too crumbly. Perfect for pies and cheesecakes!
Prep Time5 minutes
Total Time5 minutes
Course: Dessert
Cuisine: pie crust
Keyword: graham cracker crust
Servings: 8
Calories: 196kcal

Ingredients

Instructions

  • Place the graham cracker crumbs, brown sugar, cinnamon, and salt in a large bowl and whisk to combine.
  • Pour the melted butter into the bowl, and stir the mixture together until mixed.
  • Tip the mixture into the pie or cake pan, and press into the bottom and up the sides.
  • Chill for 1 hour, or bake at 375 degrees F for 5 minutes.

Notes

*Use boxed graham cracker crumbs, or place about 9 whole graham crackers in the bowl of a food processor and pulse until finely ground.

Nutrition

Calories: 196kcal | Carbohydrates: 19g | Protein: 1g | Fat: 13g | Saturated Fat: 8g | Cholesterol: 31mg | Sodium: 86mg | Fiber: 1g | Sugar: 11g