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Graham Cracker Crust
Prep Time
5 mins
Total Time
5 mins
 
This is THE go-to recipe for homemade graham cracker crust: Buttery and a little sweet, with just a hint of cinnamon. Holds together well and isn't too crumbly. Perfect for pies and cheesecakes!
Course: Dessert
Cuisine: pie crust
Keyword: graham cracker crust
Servings: 8
Calories: 196 kcal
Ingredients
Instructions
  1. Place the graham cracker crumbs, brown sugar, cinnamon, and salt in a large bowl and whisk to combine.
  2. Pour the melted butter into the bowl, and stir the mixture together until mixed.
  3. Tip the mixture into the pie or cake pan, and press into the bottom and up the sides.
  4. Chill for 1 hour, or bake at 375 degrees F for 5 minutes.
Recipe Notes

*Use boxed graham cracker crumbs, or place about 9 whole graham crackers in the bowl of a food processor and pulse until finely ground.

Nutrition Facts
Graham Cracker Crust
Amount Per Serving
Calories 196 Calories from Fat 117
% Daily Value*
Fat 13g20%
Saturated Fat 8g50%
Cholesterol 31mg10%
Sodium 86mg4%
Carbohydrates 19g6%
Fiber 1g4%
Sugar 11g12%
Protein 1g2%
* Percent Daily Values are based on a 2000 calorie diet.