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Chocolate Molten Lava Cakes
Prep Time
10 mins
Cook Time
20 mins
Cooling Time
20 mins
Total Time
30 mins
 
These chocolate molten lava cakes are such an indulgent treat! Perfect for a special occasion, yet easy enough for every day. You'll love the deep chocolate flavor and the warm liquid center!
Course: Dessert
Cuisine: American
Keyword: lava cake
Servings: 6 servings
Calories: 477 kcal
Ingredients
Instructions
  1. Preheat the oven to 350 degrees F, and mist six 4-ounce ramekins with non-stick spray.
  2. Place the butter and chocolate chips in a large microwave-safe bowl, and microwave in 30-second increments, stirring, until completely melted.
  3. Add the powdered sugar, and stir until smooth.
  4. Stir in the eggs and yolks, one at a time, until completely incorporated.
  5. Stir in the vanilla.
  6. Add the flour, cocoa, and salt, and stir until blended.
  7. Transfer the batter to the prepared ramekins, and bake for 16 to 20 minutes, or until set around the edges but still wobbly in the centers.
  8. Cool for 20 minutes, then invert the cakes onto serving plates and dust with powdered sugar.
Nutrition Facts
Chocolate Molten Lava Cakes
Amount Per Serving
Calories 477 Calories from Fat 234
% Daily Value*
Fat 26g40%
Saturated Fat 17g106%
Cholesterol 215mg72%
Sodium 263mg11%
Potassium 264mg8%
Carbohydrates 53g18%
Fiber 2g8%
Sugar 37g41%
Protein 8g16%
Vitamin A 720IU14%
Calcium 96mg10%
Iron 2.1mg12%
* Percent Daily Values are based on a 2000 calorie diet.