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–+ servings
A small jar of vanilla sugar with vanilla bean flecks and pods, on a light blue background with a linen napkin.
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4.15 stars (7 ratings)

Vanilla Sugar

Vanilla sugar whips up in a snap and can be used in so many ways! Make a big batch & package it up in jars- it makes a great homemade gift!
Prep Time5 minutes
Total Time5 minutes
Course: Dessert
Cuisine: American
Keyword: vanilla sugar
Servings: 3 cups
Calories: 781kcal

Ingredients

US Customary - Metric

Instructions

  • Place the sugar in the bowl of a food processor.
  • Split the vanilla beans lengthwise, and use the tip of a sharp knife to scrape out the seeds.
  • Add the seeds to the food processor, and process the vanilla sugar until the seeds are evenly dispersed throughout.
  • Transfer the vanilla sugar to jars.
  • Cut the empty pods into 2 to 3 inch long pieces, and tuck them into the jars.

Nutrition

Calories: 781kcal | Carbohydrates: 200g | Sodium: 2mg | Sugar: 199g | Iron: 0.1mg