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+ servings
Pumpkin Muffins
Prep Time
10 mins
Cook Time
25 mins
Total Time
35 mins
 

Nothing’s better for busy fall mornings than a batch of freshly baked pumpkin muffins! These are tall, puffy, and moist, with plenty of warm spice.

Course: Breakfast
Cuisine: American
Keyword: pumpkin muffins
Servings: 14 muffins
Calories: 268 kcal
Ingredients
Instructions
  1. Preheat the oven to 425 degrees F, and line muffin pans with papers.
  2. Place the flour, brown sugar, baking powder, cinnamon, ginger, cloves, nutmeg, and salt in a large bowl and whisk to combine.
  3. Place the pumpkin puree, Greek yogurt, melted butter, milk, eggs, and vanilla in a smaller bowl, and stir until smooth.
  4. Transfer the wet ingredients into the dry, and stir together just until combined (batter may be lumpy).
  5. Fill each well of the prepared muffin pan with the batter.
  6. Sprinkle the tops of each muffin with about 1 1/2 teaspoons of demerara sugar.
  7. Bake for 5 minutes at 425 degrees F, then turn the oven temperature down to 350 degrees F and continue baking for another 16 to 20 minutes.
Recipe Notes

Muffins will keep (loosely covered) for up to 3 days at room temperature.

©Baking a Moment

Nutrition Facts
Pumpkin Muffins
Amount Per Serving
Calories 268 Calories from Fat 63
% Daily Value*
Fat 7g11%
Saturated Fat 4g25%
Cholesterol 41mg14%
Sodium 107mg5%
Potassium 236mg7%
Carbohydrates 44g15%
Fiber 2g8%
Sugar 21g23%
Protein 5g10%
Vitamin A 4970IU99%
Vitamin C 1.2mg1%
Calcium 95mg10%
Iron 2.1mg12%
* Percent Daily Values are based on a 2000 calorie diet.